Villa Barone Menu (Update 2025)

Garlic, mozzarella and paprika.

Baked with jumbo lump crab meat.

Baked and topped with mozzarella cheese in a blush sauce.

Portobello mushroom, jumbo lump crab meat, roasted peppers and homemade mozzarella.

Shell fish.

Squid.

Served over sriracha aioli.

Spicy upon request.

Served with prosciutto di parma, sliced tomatoes and fresh mozzarella.

Shaved fennel, onions, tomatoes, walnuts, oranges, Gorgonzola cheese, balsamic honey vinaigrette. With chicken.

Over spring mix with onions, tomatoes and walnuts in a honey lemon vinaigrette.

Fresh homemade mozzarella cheese, sliced ripe tomatoes, a touch of dry aged balsamic reduction glace, extra virgin olive oil and basil.

Seasoned grilled chicken over romaine hearts, tomatoes, onions, celery, rigatoni pasta al dente, tossed in our signature homemade dressing.

Green salad with Caesar dressing and cheese.

Grilled jumbo shrimp and colossal crab meat over romaine lettuce, with balsamic and olive oil dressing.

Prosciutto di parma, salami, sharp provolone and roasted pepper, over romaine lettuce, with a balsamic lemon glaze.

Romaine and baby greens with roasted almonds, feta cheese, onions, sliced pears, tossed in a red wine vinaigrette.

Prosciutto di parma in a pink vodka cream sauce.

Served with sauted shrimp bite sized chicken, mushrooms and sundried tomatoes in a marsala cream sauce.

Cherry tomatoes and jumbo lump crab meat in a roasted garlic cream sauce.

Caramelized onions, veal chunks, basil and tomato sauce.

With red or white sauce.

A classic recipe of bologna homemade sauce with meat.

Pancetta, caramelized onions in a light cream sauce.

Served with jumbo crab meat and fresh sauted spinach in a garlic and oil sauce.

Crumbled Italian sausage, broccoli rabe, cannellini beans in garlic white wine sauce, over cavatelli.

Parmigiana, picatta, franaise, marsala or cacciatore.

Sauteed with roasted peppers topped with fresh mozzarella, in a blush sauce.

Served with spinach, ricotta and mozzarella cheese in a light marinara sauce.

Sauteed with cherry tomatoes, diced eggplant and wild mushrooms, in a dijon white wine sauce.

Sauteed with cherry tomatoes, escarole shrimp and smoked mozzarella, in a white wine sauce.

Pan fried and served in a zesty lemon cream sauce.

Sauteed with long Italian hot peppers, in a light marinara sauce, topped with sharp provolone cheese.

Sauted with green peppers and caramelized onions in a lemon white wine sauce.

Pan seared with asparagus, cherry tomatoes, long Italian hot peppers in a scampi sauce.

Handmade ravioli, served with asparagus and sundried tomatoes, in a roasted garlic pink cream sauce.

Red or white, mussels, clams, calamari, scallops, lobster tail and shrimp.

Served over homemade pappardelle pasta in a delicate marinara sauce, garnished with fresh baby arugula.

Light Cajun style, served over sauted spinach.

Parmigiana, franaise, scampi or fra diavolo.

With jumbo lump crab meat and cherry tomatoes, in a paprika white wine lemon sauce.

Sauteed with artichokes and mushrooms in a delicate white wine marinara sauce.

Seasoned ground meat that has been wrapped in a casing.

With roasted potatoes.

With garlic and olive oil.

With garlic and olive oil.

Fried potatoes.

With garlic and olive oil.

Soup made with pasta and beans.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Poultry.

Poultry.

Made or covered with Parmesan cheese

Poultry.

Steak, cheese, and caramelized onion sandwich.

Made or covered with Parmesan cheese

Steak, cheese, and caramelized onion sandwich.

Made or covered with Parmesan cheese

Poultry.

Celery, crumbled bleu cheese and spicy mayonnaise sauce.

Ham, capicola, salami, sharp provolone, red wine, vinegar and olive oil.

Fresh mozzarella, tomatoes, basil and olive oil.

Grilled eggplant, mozzarella zucchini, portobello and roasted peppers.

Topped with tomatoes, wild baby arugula and sriracha spicy mayonnaise.

Caramelized onions, wild mushrooms, Italian long hot peppers and fontina cheese.

Grilled chicken, roasted peppers, fresh mozzarella cheese and pesto mayonnaise.

Steak sauteed with peppers, onions and mozzarella cheese.

Misto pepperoni, sausage, ricotta and mozzarella cheese.

Vegetable broccoli, spinach, olives fresh tomatoes and mozzarella cheese.

Prosciutto di parma, bermuda onions in a pink cream sauce.

Sauteed asparagus, sun dried tomatoes and roasted macadamia nuts in a brandy cream sauce. Napolitana.

Crumbled Italian sausage, broccoli rabe, cannellini beans in garlic white wine sauce, over cavatelli.

Sea scallops, jumbo shrimp and jumbo lump crab meat in a light marinara sauce over handmade pappardella.

Grape tomatoes, capers in a scampi sauce over sauteed spinach with capellini.